Testimonials “We lowered our cost of goods by 5%, which translates into 15% on our invoice costs. This had a big impact on helping us reach our goal of $200,000 in gross profit. We’re still using our regular vendors.. This program is very easy to use.” Tom Schwark, Owner (and president of the Michigan Golf Course Owners Association) "Since becoming a member of entegra Procurement Services program, we have realized an approximate 15% savings on all of our food & beverage purchases. One of the greatest aspects of this program is that we have been able to utilize our current distributors for most of our products already in force.” Randy Prescott “The transition into the program was so smooth it was almost unnoticeable. We still get the same products and the same great service... Of course, the best part is the 13 to 17 percent savings on our food & supplies. It’s a no-brainer.” Donna Clark " International Club Suppliers/entegra has saved us a great deal in food and beverage costs. Last year, snack bar supplies costs were down by 50% over the same monthly period the year before. Our cost of doing business with Sysco Foods has saved us 15 percent on certain food-related purchases... It’s awesome, and the people at entegra are terrific!" Jim Hoffman “We are extremely pleased with the entegra program. It is a very straightforward way to save significantly on food and supplies. With no downside, it is something that every owner should look at." Walt Lankau, Owner (and past president of the National Golf Course Owners Association) "The electronic newsletters are filled with a tremendous amount of information on commodity pricing and vendor suggestions. We enthusiastically recommend entegra to any course looking to lower food costs while keeping the vendors they are Rick Collick, Food & Beverage Director Visit www.entegraPS.com and click on “Learn More About entegra” |