Quotes from our clients:
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- “By participating with entegra we have seen significantly
lower, more consistent pricing with our prime distributor, Sysco. I
have also found great value and cost savings with entegra’s Capital
Equipment Program and regional suppliers.”
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John Buckholtz, Executive Chef
Dalton Country Club (Dalton, GA) |
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- “We lowered our cost of goods by 5%, which
translates into 15% on our invoice costs. This had a big impact on
helping us reach our goal of $200,000 in gross profit. We’re still
using our regular vendors and receiving deliveries from the same people
as before. This program is very easy to use.”
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Tom Schwark, Owner (and president
of the Michigan Golf Course Owners Association)
Sycamore Hills Golf Club (Mt. Clemens, MI)
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- "So far, International Club Suppliers/entegra
has saved us a great deal in food and beverage costs. Last year, snack
bar supplies costs were down by 50% over the same monthly period the
year before. Plus, our cost of doing business with Sysco Foods, our
major supplier, has saved us between 7 percent and 15 percent on certain
food-related purchases... It’s awesome, and the people at entegra are
terrific!"
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Jim Hoffman
River Bend Country Club (New Bern, NC) |
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- "Since becoming a member of entegra
Procurement Services program, we have realized an approximate 15% savings on all
of our food & beverage purchases. One of the greatest aspects of this
program is that we have been able to utilize our current distributors
for most of our products already in force.”
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Randy Prescott
Saddleback Golf Inc (Firestone, CO) |
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- “The transition into the program was so smooth
it was almost unnoticeable. We still get the same products and the same
great service... Of course, the best part is the 13 to 17 percent
savings on our food & supplies. It’s a no-brainer.”
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Donna Clark
Liberty Hills Golf Club (Bellefontaine, OH) |
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- “We are extremely pleased with the entegra program. It is a very
straightforward way to save significantly on food and supplies. With no
downside, it is something that every owner should look at."
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Walt Lankau, Owner
(and past president of the National Golf Course Owners Association)
Stow Acres Country Club (Stow, MA) |
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- "I
can’t believe how much I am saving on paper products and chemicals.
It’s great not to have to place so many different orders and always
watch the prices."
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Todd Cole
Manistee National
Golf & Resort ( Manistee, MI) |
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- "The electronic newsletters are filled with a
tremendous amount of information on commodity pricing and vendor
suggestions. We enthusiastically recommend Entegra to any course
looking to lower food costs while keeping the vendors they are familiar
with."
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Rick Collick, Food & Beverage Director
Gull Lake View Golf Resort (Augusta, MI) |
